Description
One Pot Spaghetti is the ultimate comfort food that combines convenience and flavor in a single dish. Picture perfectly cooked spaghetti simmered with ripe canned tomatoes, aromatic garlic, and fragrant herbs, all coming together in just one pot. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to serve up a satisfying meal without the hassle of multiple pans. With its rich flavors and minimal cleanup, One Pot Spaghetti will become a staple in your kitchen. Whether you enjoy it as is or customize it with your favorite veggies or proteins, this dish promises to delight every palate.
Ingredients
- Spaghetti
- Olive oil
- Garlic
- Canned diced tomatoes
- Vegetable broth
- Dried oregano
- Dried basil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Add canned diced tomatoes (with juices) and let simmer for 2 minutes.
- Pour in vegetable broth and bring to a gentle boil.
- Add spaghetti to the pot and cook for about 10 minutes, stirring occasionally until al dente.
- Stir in dried oregano and basil during the last few minutes of cooking; season with salt and pepper.
- Serve hot, garnished with freshly grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg