Description
Oven Chicken Cordon Bleu is a mouthwatering dish that effortlessly combines tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a crispy breadcrumb coating. This easy-to-make recipe is perfect for family dinners or special occasions, delivering restaurant-quality flavor right from your kitchen. Imagine the enticing aroma wafting through your home as these golden-brown rolls bake to perfection. With each bite, you’ll enjoy the delightful contrast between the crunchy exterior and the gooey interior, making it a satisfying culinary experience that will leave everyone asking for seconds. Plus, it’s freezer-friendly, allowing for convenient meal prep without sacrificing taste!
Ingredients
- Boneless, skinless chicken breasts
- Thinly sliced deli ham
- Slices of Swiss cheese
- Breadcrumbs (plain or seasoned)
- Eggs (lightly beaten)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Pat dry chicken breasts and pound them to about half an inch thick.
- Lay out each breast; place one slice of ham and cheese on top, then roll tightly and secure if needed.
- Dip each roll in beaten eggs, then coat with breadcrumbs for an even crunch.
- Bake seam-side down for 30-35 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Serve with a drizzle of mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg