Description
Peanut Butter Oatmeal Cookies are the perfect blend of nutty goodness and wholesome ingredients, making them an irresistible treat for any occasion. These cookies boast a soft and chewy texture, thanks to the creamy peanut butter and hearty rolled oats. Ideal for busy bakers, this recipe allows you to whip up a batch in under an hour. Enjoy them warm from the oven, or savor them as a delightful snack throughout the week. Pair these delicious cookies with a glass of cold milk or fresh fruit for a well-rounded indulgence that everyone will love.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix rolled oats, flour, baking soda, and salt until combined.
- In another bowl, cream together peanut butter and brown sugar; add the egg and mix until smooth.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg