Description
Indulge in the delightful flavors of homemade Salmon Cakes using canned salmon for a quick, satisfying meal. These golden-brown patties are crispy on the outside and tender inside, infused with fresh parsley and zesty lemon juice. Perfect for a weeknight dinner or an elegant gathering, these versatile cakes can be served hot or cold. Pair them with your favorite dipping sauce or a refreshing salad to create an impressive dining experience with minimal effort. Enjoy the comforting taste of this gourmet dish that brings joy to any occasion.
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Gather all ingredients on a clean countertop.
- In a bowl, combine the drained salmon, breadcrumbs, parsley, eggs, lemon juice, salt, and pepper. Mix until well incorporated.
- Shape the mixture into small patties (about 2 inches wide).
- Heat oil in a non-stick skillet over medium heat. Cook each patty for about 4 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg