Description
Savor the crispy, golden goodness of these salmon croquettes, bursting with flavor and perfect for any occasion as an appetizer or main dish.
Ingredients
Scale
- 1 can (14.75 oz) canned wild-caught salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup fresh parsley, finely chopped
- ½ medium onion, finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, eggs, lemon juice, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties (about 2 inches wide) and place them on a plate.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry each patty in hot oil for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (56g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg