Description
Easy Shrimp Tacos are the perfect choice for a quick, delicious meal that transports your taste buds to a vibrant beachside fiesta.
Ingredients
Scale
- 1 pound medium-sized raw shrimp (peeled and deveined)
- 8 corn or flour tortillas
- 1 cup fresh cilantro (chopped)
- Juice of 2 limes (freshly squeezed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup Greek yogurt (for the sauce)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss the shrimp until well-coated.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm the tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing cooked shrimp on each tortilla and topping with lettuce, diced tomatoes, cilantro, and lime juice.
- Drizzle Greek yogurt sauce over tacos before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 140mg