Description
Slow Cooker Pot Roast is the ultimate comfort food, perfect for family gatherings or cozy nights in. This hearty dish features a succulent chuck roast that becomes meltingly tender as it simmers in a flavorful broth with fresh vegetables. The combination of garlic, thyme, and the rich aroma of slow-cooked beef creates an irresistible meal that fills your home with warmth and nostalgia. With minimal preparation and the ease of a slow cooker, you can set it and forget it, allowing the magic to happen while you go about your day. Serve this savory pot roast alongside creamy mashed potatoes or roasted vegetables for a satisfying feast that will become a cherished family favorite.
Ingredients
- 3–4 lbs chuck roast
- 4 large carrots, chopped
- 3 medium Yukon Gold potatoes, quartered
- 1 yellow onion, chopped
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt, pepper, garlic powder, and thyme.
- Chop onions into large pieces; cut carrots and potatoes into chunks.
- (Optional) In a skillet over medium-high heat, sear the seasoned roast for about three minutes on each side until browned.
- Place onions at the bottom of the slow cooker; layer chopped carrots and potatoes on top.
- Lay the seared roast over the vegetables.
- Pour beef broth over everything, ensuring ingredients are partially submerged.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg