Description
Tuna Noodle Casserole is a comforting and nostalgic dish that brings together tender pasta, creamy sauce, and hearty tuna in a delicious bake. Perfect for weeknight dinners or gatherings, this family favorite is not only easy to prepare but also highly customizable. You can enhance its flavor by adding your choice of vegetables or different cheeses, making it a versatile meal that appeals to everyone, even picky eaters. As it bakes, the savory aroma fills your home, promising a satisfying experience with every bite. Serve it alongside a fresh garden salad or warm garlic bread for a complete meal that warms the heart and delights the palate.
Ingredients
- Egg noodles
- Canned tuna (packed in water or oil)
- Cream of mushroom soup
- Whole milk
- Frozen peas
- Shredded cheddar cheese
- Breadcrumbs
- Paprika
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook 8 ounces of egg noodles in boiling salted water until al dente; drain.
- In a bowl, mix cooked noodles, 2 cans drained tuna, 1 can cream of mushroom soup, 1 cup milk, 1 cup frozen peas, and half the cheese.
- Pour the mixture into the prepared dish and top with remaining cheese.
- Combine breadcrumbs with melted butter and sprinkle over the casserole; add paprika on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg