Description
White Chicken Chili is a comforting and hearty dish that combines tender chicken, creamy white beans, and zesty spices into a delightful bowl of goodness. Perfect for chilly evenings or gatherings, this easy-to-make recipe brings a blend of rich flavors that everyone will love. The creamy texture pairs beautifully with customizable toppings like avocado and cheese, making it an ideal choice for weeknight dinners or game days. Not only does it satisfy your cravings, but it also packs in nutrition with protein-rich ingredients and wholesome vegetables. Impress your family and friends with this delicious White Chicken Chili that’s sure to become a staple in your meal rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (Great Northern or Cannellini)
- 2 fresh jalapeños (diced)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent; add minced garlic.
- Add the chicken; season with salt and pepper. Cook until no longer pink.
- Stir in chicken broth, rinsed beans, jalapeños, and cumin; bring to a simmer.
- Mix in cream cheese until fully melted and incorporated.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg