Description
White Chocolate Strawberry Truffles are an exquisite treat that combines the creamy richness of white chocolate with the fresh, fruity flavor of strawberries. These delightful truffles not only melt in your mouth but are also incredibly easy to prepare, making them perfect for any occasion—be it a birthday celebration, a romantic date night, or simply a sweet indulgence. With just a handful of ingredients and straightforward steps, you can impress friends and family with these stunning confections. Serve them alongside fresh berries or coffee for an elegant dessert that everyone will love. Get ready to enjoy these luscious bites that are sure to become a favorite!
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 8 oz white chocolate chips
- 1/2 cup heavy cream
- Unsweetened cocoa powder for dusting
Instructions
- Wash and thoroughly dry the strawberries.
- In a saucepan over medium heat, warm the heavy cream until simmering. Remove from heat and add white chocolate chips, stirring until melted and smooth.
- Fold in finely chopped strawberries into the ganache mixture.
- Cover and refrigerate for about 2 hours until firm enough to scoop.
- Roll chilled mixture into small balls using your hands.
- Coat each ball in cocoa powder and place on parchment-lined baking sheets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg