Description
Eggnog pancakes are a festive breakfast delight, combining rich flavors and a fluffy texture. Perfect for holiday mornings, this easy recipe will elevate your brunch experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup eggnog
- 1 large egg
- 1/4 cup milk (optional for consistency)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix eggnog and egg until smooth; add milk for desired consistency.
- Pour wet ingredients into dry; stir gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter per pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg