Description
White Chicken Chili is the ultimate comfort dish, perfect for cozy evenings or festive gatherings. This creamy and flavorful chili combines tender chicken, zesty green chiles, and a medley of spices that warms both body and soul. With its rich textures and vibrant flavors, each bowl feels like a culinary hug. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make recipe is sure to impress and satisfy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 (4 oz) cans mild green chiles
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 can (15 oz) kidney beans, drained and rinsed
- 8 oz cream cheese, cubed
- Fresh cilantro for garnish (optional)
Instructions
- Dice the onion and mince the garlic.
- In a large pot over medium heat, melt butter. Add onions and garlic; sauté until translucent.
- Add chicken breasts; cook until no longer pink.
- Stir in green chiles and cumin; cook for another minute.
- Pour in chicken broth and bring to a gentle simmer.
- Cube cream cheese and stir into the pot until melted.
- Serve hot with optional cilantro garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg