Description

Buttermilk pancakes are the epitome of breakfast bliss, promising a fluffy, melt-in-your-mouth experience that elevates your morning routine. This easy-to-follow recipe captures the essence of homemade comfort food, making it ideal for brunch gatherings or cozy family breakfasts. The secret to their light and airy texture lies in the buttermilk, which adds a unique tangy flavor that pairs beautifully with maple syrup, fresh fruits, or whipped cream. Whether enjoyed plain or piled high with your favorite toppings, these pancakes will impress everyone at your table.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
1 large egg
1 and 3/4 cups buttermilk
4 tablespoons melted butter

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, mix the egg and buttermilk until combined. Add melted butter and stir well.
Pour the wet mixture into the dry ingredients and mix gently until just combined; some lumps are okay.
Preheat a griddle over medium heat and lightly grease it. Pour about half a cup of batter for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about another minute). Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 380
Sugar: 7g
Sodium: 550mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 9g
Cholesterol: 55mg