Description
Mother’s Day Buttermilk Waffles are a delightful way to celebrate the special day. Fluffy and golden, these waffles are perfectly complemented by maple syrup, fresh berries, and whipped cream. Whether you’re treating your family or indulging yourself on a lazy Sunday, this recipe promises a delicious breakfast experience filled with warmth and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients; blend gently until just mixed (lumps are okay).
- Lightly grease the preheated waffle iron and pour enough batter to cover about three-quarters of the surface.
- Cook until golden brown (about 4-5 minutes) or as per your waffle iron’s instructions.
- Serve immediately with syrup, fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 335
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg