Description
Delight in vibrant Easter Blossom Cookies, soft and chewy treats adorned with colorful icing, perfect for festive spring celebrations.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Food Coloring
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Once cooled, decorate with icing made from powdered sugar and food coloring, then sprinkle with festive toppings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg