Description
Delight in a slice of this vibrant Funfetti Cake, featuring colorful sprinkles and a moist vanilla base—perfect for birthdays and celebrations!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture.
- Slowly mix in milk until smooth, then fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg