Garlic Parmesan Chicken and Potatoes Recipe

Introduction and Quick Summary

Have you ever craved a dish that brings comfort and satisfaction in every bite? Imagine succulent pieces of chicken bathed in a rich garlic parmesan sauce, paired with perfectly roasted potatoes that soak up all the flavor. This Garlic Parmesan Chicken and Potatoes recipe is more than just a meal; it’s an experience that will transform your dinner table into something extraordinary. Whether it’s a cozy weeknight dinner or a special gathering with friends, this dish promises to impress.

As the aroma fills your kitchen with notes of garlic and cheese, you can almost taste the delightful combination before the first bite. Each piece of chicken is tender and juicy, while the potatoes are crispy on the outside yet soft inside. The best part? This recipe is simple to prepare, allowing you to focus on enjoying precious moments with loved ones rather than spending hours in the kitchen. Get ready to dive into a flavor-packed journey with this Garlic Parmesan Chicken and Potatoes recipe!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

  • Easy Preparation: This dish requires minimal preparation time, making it ideal for busy evenings or spontaneous gatherings.
  • Flavor Explosion: The combination of garlic and parmesan creates a savory flavor that tantalizes your taste buds.
  • Versatile Meal: Pair it with your favorite sides or enjoy it as is; this dish fits any meal occasion seamlessly.
  • Comforting Dish: With its hearty ingredients, this meal provides warmth and satisfaction after every serving.

Recipe preparation

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many servings you need.
  • Fresh Garlic: Use about 4-5 cloves of minced fresh garlic for optimal flavor.
  • Parmesan Cheese: Grated parmesan adds richness; opt for freshly grated for better taste.
  • Baby Potatoes: Choose around 1-2 pounds of baby potatoes; they roast beautifully alongside the chicken.
  • Olive Oil: Use around ¼ cup of olive oil to enhance flavors while keeping everything moist during cooking.

For the Sauce:

  • Dried Italian Herbs: A tablespoon of mixed dried herbs gives an aromatic boost to your dish.
  • Salt & Pepper: Season generously to taste; these basics elevate all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a large baking dish by lightly spraying it with nonstick cooking spray.

Step 2: Prepare the Chicken

Season both sides of each chicken breast with salt, pepper, minced garlic, and half of the grated parmesan cheese. This will ensure that every bite is packed with flavor.

Step 3: Prep the Potatoes

Halve the baby potatoes lengthwise. In a mixing bowl, toss them with olive oil, remaining parmesan cheese, Italian herbs, salt, and pepper until evenly coated.

Step 4: Combine Ingredients in Baking Dish

Place seasoned chicken breasts in the center of your prepared baking dish. Surround them with seasoned baby potatoes ensuring they are spread out evenly.

Step 5: Bake Until Done

Bake in preheated oven for about 30-35 minutes or until the internal temperature of the chicken reaches at least 165°F (74°C) and potatoes are golden brown.

Step 6: Serve Hot

Remove from oven carefully. Transfer everything onto plates or serve directly from the baking dish for family-style dining. Drizzle any juices over for added flavor.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Marinate Ahead: For deeper flavor, marinate your chicken in olive oil, garlic, and herbs for at least an hour before cooking.
  • Use Fresh Ingredients: Always opt for fresh garlic and quality parmesan cheese as they significantly enhance overall taste.
  • Check Doneness Early: Use a meat thermometer to avoid overcooking; check at around the recommended time but don’t wait until then.

Mistakes to avoid

  • Using stale garlic: Fresh garlic is essential for the best flavor in Garlic Parmesan Chicken and Potatoes. Stale or old garlic can taste bitter and ruin the dish. Always opt for fresh bulbs, and check for firmness before purchasing. If garlic feels soft or has sprouted, it’s time to toss it out. Using fresh ingredients enhances the overall taste and ensures that your dish stands out.
  • Overcooking the potatoes: One common mistake is overcooking the potatoes, which can lead to a mushy texture. To avoid this, cut your potatoes into uniform pieces and boil them until they are just fork-tender. This way, they will cook evenly when baked with the chicken. Properly cooked potatoes will absorb the flavors of garlic and parmesan better, making your meal more delicious.
  • Neglecting seasoning: Under-seasoning can lead to a bland Garlic Parmesan Chicken and Potatoes dish. Don’t be afraid to season both the chicken and potatoes generously with salt, pepper, and any herbs you prefer. A well-seasoned dish brings out the natural flavors of each ingredient and elevates your cooking to a restaurant-quality experience.

Serving Suggestions for Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is versatile and pairs wonderfully with:

  • Steamed Vegetables: A side of steamed broccoli or green beans adds a fresh crunch that complements the savory flavors of the dish.
  • Garden Salad: A crisp garden salad with a light vinaigrette can balance the richness of the chicken and potatoes, making for a well-rounded meal.
  • Garlic Bread: For garlic lovers, serving this dish with garlic bread enhances the flavor profile and provides an excellent way to soak up any leftover sauce.

FAQs

FAQs about Garlic Parmesan Chicken and Potatoes

What are the main ingredients in Garlic Parmesan Chicken and Potatoes?

The main ingredients for Garlic Parmesan Chicken and Potatoes include bone-in chicken pieces, baby potatoes, garlic, grated Parmesan cheese, olive oil, and fresh herbs. These elements combine to create a delightful dish bursting with flavor. The chicken absorbs the garlicky goodness while roasting alongside tender potatoes. You can also add optional ingredients like lemon juice or red pepper flakes for an extra kick.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

Preparation time for Garlic Parmesan Chicken and Potatoes typically takes around 15 minutes, while cooking time is approximately 45 minutes. This makes it a great option for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen. Simply prep your ingredients, mix them together, and let the oven do its magic!

Can I use boneless chicken for this recipe?

Yes, you can absolutely use boneless chicken for Garlic Parmesan Chicken and Potatoes. Boneless chicken tends to cook faster than bone-in varieties, so be sure to adjust your cooking time accordingly. While using boneless cuts may alter the flavors slightly due to less fat content, you will still achieve a delicious result that maintains the essence of this hearty dish.

What sauces pair well with Garlic Parmesan Chicken and Potatoes?

For those looking to elevate their meal experience, various sauces can enhance Garlic Parmesan Chicken and Potatoes. Consider serving it with a creamy Alfredo or marinara sauce for added richness. Alternatively, a zesty chimichurri sauce can provide a refreshing contrast while enhancing the overall flavor profile. Experimenting with different sauces allows you to personalize your dining experience.

Conclusion for Garlic Parmesan Chicken and Potatoes

In summary, Garlic Parmesan Chicken and Potatoes is an easy-to-make dish that brings rich flavors together in one pan. With simple ingredients like chicken, potatoes, garlic, and Parmesan, you create a satisfying meal perfect for any occasion. The versatility of this dish allows it to pair beautifully with various sides like steamed vegetables or salad. Whether you choose bone-in or boneless chicken, you’ll enjoy a deliciously comforting meal that’s sure to please everyone at your table. Don’t forget to customize it with sauces or additional herbs for even more flavor!

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Garlic Parmesan Chicken and Potatoes


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  • Author: Lena
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender, juicy chicken with crispy, flavor-infused baby potatoes. This one-pan recipe delivers a delightful burst of savory flavors in every bite, thanks to the rich garlic parmesan sauce that envelops the chicken and ensures the potatoes soak up all the delicious essence. Perfect for busy weeknights or special gatherings, this dish allows you to spend quality time with loved ones without hours of kitchen prep. Serve it for dinner and enjoy an unforgettable meal that transforms your dining experience.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 45 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 12 pounds baby potatoes, halved
  • ¼ cup olive oil
  • 1 tablespoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt, pepper, minced garlic, and half of the Parmesan cheese.
  3. In a bowl, toss halved baby potatoes with olive oil, remaining Parmesan cheese, Italian herbs, salt, and pepper.
  4. Place seasoned chicken in the center of the baking dish and surround it with the seasoned potatoes.
  5. Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
  6. Serve hot, drizzling any pan juices over the dish.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (161g) with 62g potatoes
  • Calories: 400
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 85mg

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