Description
Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender, juicy chicken with crispy, flavor-infused baby potatoes. This one-pan recipe delivers a delightful burst of savory flavors in every bite, thanks to the rich garlic parmesan sauce that envelops the chicken and ensures the potatoes soak up all the delicious essence. Perfect for busy weeknights or special gatherings, this dish allows you to spend quality time with loved ones without hours of kitchen prep. Serve it for dinner and enjoy an unforgettable meal that transforms your dining experience.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4–5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1–2 pounds baby potatoes, halved
- ¼ cup olive oil
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, minced garlic, and half of the Parmesan cheese.
- In a bowl, toss halved baby potatoes with olive oil, remaining Parmesan cheese, Italian herbs, salt, and pepper.
- Place seasoned chicken in the center of the baking dish and surround it with the seasoned potatoes.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Serve hot, drizzling any pan juices over the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (161g) with 62g potatoes
- Calories: 400
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg