Description
Garlic Shrimp Gratin is a luxurious seafood dish that combines tender shrimp with a rich, creamy garlic sauce, all crowned with crunchy golden breadcrumbs. This delightful recipe balances flavors beautifully and is simple enough for any home cook to master. Whether served as an elegant main course or a satisfying appetizer, this gratin is sure to impress your guests and make any meal memorable.
Ingredients
Scale
- 1 pound fresh or frozen shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp and cook until pink (about 3-4 minutes). Remove from heat.
- In the same skillet, add heavy cream and stir in Parmesan cheese until combined. Season with salt and pepper.
- Mix the cooked shrimp into the cream sauce.
- Pour the mixture into the prepared baking dish and top with panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg