Description
Ground Turkey Taco Stuffed Zucchini Boats are a delicious and nutritious twist on traditional tacos. These vibrant zucchini boats are filled with seasoned ground turkey, fresh vegetables, and melted cheese, offering a satisfying meal that’s perfect for any occasion. They are not only easy to prepare but also customizable to suit your taste preferences. Top them with your favorite salsa, avocado, or extra cheese for an extra burst of flavor. Ideal for weeknight dinners or casual gatherings, these stuffed zucchini boats will delight everyone at the table while keeping your meal light and healthy.
Ingredients
Scale
- 4 medium zucchinis
- 1 lb lean ground turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup salsa
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- Halve each zucchini lengthwise and scoop out the flesh.
- In a skillet over medium heat, brown the ground turkey for about 5–7 minutes.
- Stir in the taco seasoning and reserved zucchini flesh; cook until fragrant.
- Fill the zucchini halves with the turkey mixture and top with cheese.
- Bake for approximately 20 minutes until zucchinis are tender and cheese is bubbly. Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 boat (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg