Description

Indulge in the joy of baking a Heart Shaped Cookie Cake, a delightful dessert that perfectly marries love and sweetness. This charming treat showcases a soft, chewy texture infused with classic vanilla and chocolate chip flavors, making it an irresistible centerpiece for any celebration. Whether it’s a birthday, anniversary, or simply a cozy gathering, this visually stunning cake adds a personal touch that will make your loved ones feel special. The straightforward recipe requires minimal ingredients and effort, making it accessible for bakers of all skill levels. Top it off with vibrant frosting or serve alongside fresh berries for an extra burst of flavor. Prepare to create lasting memories with this enchanting dessert!

Ingredients

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2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and grease a heart-shaped baking pan.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream softened butter with granulated and brown sugar until smooth.
Beat in eggs one at a time, then add vanilla extract.
Gradually mix dry ingredients into the wet mixture until just combined.
Gently fold in chocolate chips.
Pour batter into the prepared pan and bake for 25-30 minutes or until golden around the edges.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 24g
Sodium: 210mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg