Description
Indulge in the comforting delight of Chicken Pot Pie Biscuits, where flaky biscuits meet a creamy, savory chicken filling. This dish transforms simple ingredients into a heartwarming family favorite, perfect for chilly evenings and joyful gatherings. With each bite, you’ll experience a harmonious blend of textures and flavors that will leave everyone asking for more. Easy to prepare and endlessly adaptable, these biscuits are not only delicious but also visually stunning, making them the ideal centerpiece for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 package refrigerated biscuit dough (8 count)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the seasoned chicken until golden brown and cooked through (7-8 minutes). Remove from heat and chop into bite-sized pieces.
- Add garlic and mixed vegetables to the skillet, cooking until tender (about 5 minutes).
- Stir in chicken broth and heavy cream; simmer until thickened (3-5 minutes).
- Roll out biscuit dough on a floured surface and cut into rounds (about 2 inches wide).
- Spoon chicken filling into a baking dish, place biscuit rounds on top, and bake for 15-20 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg