Description
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines juicy chicken breasts with creamy brie and tangy cranberry sauce, creating a flavor explosion in every bite. This restaurant-quality meal is perfect for special occasions or a cozy weeknight dinner. With its vibrant colors and mouthwatering aroma, this dish not only satisfies the palate but also makes for an Instagram-worthy presentation. Easy to prepare and adaptable for various dietary preferences, it is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, cut into chunks
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- Carefully make horizontal slits in each chicken breast to create pockets for stuffing.
- In a bowl, combine brie cheese, cranberry sauce, and fresh spinach.
- Stuff each chicken breast with the mixture and secure openings with toothpicks if needed.
- Drizzle olive oil over the stuffed chicken and sprinkle garlic powder on top.
- Bake for 25-30 minutes until cooked through (juices should run clear).
- Allow the chicken to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 430
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg