Description
Indulge in the delightful simplicity of a Banana Mug Cake that’s ready in just minutes! This easy-to-make treat combines the natural sweetness of ripe bananas and a fluffy cake texture, perfect for satisfying your sweet cravings. Whether it’s a cozy night in or a quick dessert fix, this mug cake is your go-to solution for instant comfort food. With minimal ingredients and a microwave-friendly recipe, you can enjoy a warm, homemade dessert that feels like a hug in a mug.
Ingredients
Scale
- 1 ripe banana
- 1/3 cup all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated sugar
- 2 tbsp milk (any kind)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth with some small chunks.
- Add flour, sugar, baking powder, and salt to the mashed banana; stir until combined.
- Pour in milk, vegetable oil, and vanilla extract; mix well until you have a thick batter.
- Microwave on high for about 1 minute; check for doneness and adjust cooking time if necessary.
- Let cool for a minute before enjoying! Optional toppings: whipped cream or sliced bananas.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg