Description
Indulge in a creamy Nutter Butter Pie that layers rich peanut butter and smooth cream cheese over a crunchy cookie crust. This no-bake dessert is perfect for any occasion.
Ingredients
Scale
- 2 cups Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ½ cup powdered sugar
Instructions
- Crush the Nutter Butter cookies and mix with melted butter. Press into the bottom of a 9-inch pie dish.
- In a bowl, beat cream cheese and peanut butter until smooth. Gradually mix in powdered sugar.
- Fold in whipped topping until fully combined.
- Pour the filling into the prepared crust, smooth the top, cover with plastic wrap, and chill for at least four hours to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg