Description
Indulge in the rich layers of our Brownie Refrigerator Cake, featuring fudgy brownies, creamy filling, and crunchy graham crackers. Perfect for any occasion, this no-bake dessert is a crowd-pleaser that comes together effortlessly. Ideal for gatherings or cozy afternoons, it promises an unforgettable chocolate experience.
Ingredients
Scale
- 1 box (18.4 oz) brownie mix
- 1 cup graham crackers (crushed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped cream (topping)
- 2 tbsp cocoa powder
- ½ cup chocolate chips
Instructions
- Bake the brownies as per package instructions; let them cool completely.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and cocoa powder until creamy.
- Layer crushed graham crackers on top of the cooled brownies, then spread half of the cream cheese mixture evenly over them.
- Add another layer of graham crackers followed by the remaining cream cheese mixture and top with more graham crackers.
- Cover tightly and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Slice and enjoy your scrumptious creation!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg