Description
Indulge in the delectable Camembert Lardons Cake, a savory treat that melds creamy cheese with smoky lardons for an irresistible flavor experience.
Ingredients
Scale
- 1 wheel ripe Camembert cheese
- 150g high-quality lardons (or diced bacon)
- 200g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 250ml whole milk
- Fresh herbs (thyme or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté lardons over medium heat until crispy (about 5-7 minutes). Set aside to cool.
- In a mixing bowl, whisk together flour and baking powder. Add eggs and milk; stir until smooth.
- Fold in chunks of Camembert and fresh herbs.
- Gently mix in the cooled lardons into the batter.
- Pour mixture into a greased round baking dish and bake for 30-35 minutes or until golden brown. A toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French Cuisine
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 85mg