Description
Caramel Macchiato Overnight Oats offer a delicious way to kick-start your day with the rich flavors of coffee and caramel. This easy, no-cook breakfast combines creamy rolled oats with espresso, vanilla, and sweet maple syrup, creating a delightful dish that’s both nutritious and satisfying. Perfect for busy mornings or a quick afternoon snack, these oats can be prepared in just minutes the night before. With layers of caramel swirled throughout, each bite is a luxurious treat that feels like dessert but fuels you for the day ahead.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (almond, oat, or dairy)
- ½ cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- 2 tbsp pure maple syrup
- 3 tbsp caramel sauce (plus extra for drizzling)
- 1 tbsp chia seeds (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, brewed espresso, vanilla extract, and maple syrup. Stir until fully mixed.
- If using chia seeds for added thickness, stir them in and let sit for 5 minutes.
- Drizzle half of the caramel sauce into the mixture and stir gently to create swirls.
- Transfer the mixture into individual jars or airtight containers.
- Cover and refrigerate overnight to allow flavors to meld.
- In the morning, top with remaining caramel sauce and any desired toppings like nuts or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg