Description
Indulge in the delightful fusion of flavors with these Cheesecake Pancake Bowls. Fluffy pancakes are filled with a rich, creamy cheesecake filling, making them the perfect breakfast treat for special occasions or lazy weekends. Customize your toppings to elevate this dish and create a memorable brunch experience that everyone will love.
Ingredients
Scale
- 1 cup pancake mix
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Toppings of choice (fresh berries, whipped cream, chocolate chips)
Instructions
- In a large bowl, combine pancake mix, eggs, milk, and vanilla extract until just blended; lumps are fine.
- In another bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top; flip and cook until golden brown.
- Once flipped, add a spoonful of cheesecake filling onto the pancake and cover with a small amount of batter to seal it in.
- Repeat with remaining batter and filling. Stack pancakes high on a plate and serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bowl (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg