Description
Start your day with these delightful cherry and limon ricotta pancakes, featuring a perfect blend of sweet-tart cherries and zesty lemon. Fluffy, creamy, and incredibly satisfying, these pancakes transform any breakfast or brunch into a special occasion. Whether you serve them drizzled with maple syrup or topped with yogurt, they promise to be a crowd-pleaser.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 large eggs
- ¾ cup whole milk (or dairy alternative)
- 2 tbsp sugar
- 1 tsp lemon zest
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup fresh cherries, pitted and chopped
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together ricotta cheese, eggs, milk, sugar, and lemon zest until smooth.
- Gently fold in the flour and baking powder until just combined; avoid overmixing.
- Prepare the cherries by pitting and chopping them into small pieces.
- Heat a nonstick skillet over medium heat and melt butter until sizzling.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form on top before flipping.
- Serve stacked high with maple syrup or yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 330
- Sugar: 12g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg