Description
Creamy Fettuccine Alfredo is the ultimate comfort food, combining silky noodles with a rich, buttery sauce that’s sure to impress. This indulgent dish is perfect for weeknight dinners or special occasions. Made with simple ingredients, it brings the flavors of Italy right to your table. Whether you’re dressing it up with grilled chicken or keeping it classic, this recipe promises satisfaction in every bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Cook fettuccine: Boil a large pot of salted water and cook fettuccine until al dente (8-10 minutes). Drain and set aside.
- Make the sauce: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add cream: Slowly pour in heavy cream while stirring; allow to simmer for 5 minutes.
- Incorporate cheese: Whisk in Parmesan until melted and smooth. Season with salt and black pepper.
- Combine: Add cooked fettuccine to the sauce, tossing until well-coated. If needed, add reserved pasta water for desired creaminess.
- Serve immediately: Plate your dish, garnishing with extra Parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (245g)
- Calories: 670
- Sugar: 2g
- Sodium: 600mg
- Fat: 44g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg