Description
Indulge in decadent Dark Chocolate Blackberry Cupcakes, where rich chocolate meets juicy blackberries for a delightful treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Buttermilk
- Vegetable Oil
- Dark Chocolate Chips
- Fresh Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and vegetable oil until fluffy. Add eggs one at a time, followed by buttermilk.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips and blackberries gently.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg