Description
Experience the delightful nostalgia of Cookies and Cream Cookies with this easy-to-follow recipe. Each bite offers a perfect blend of rich chocolate and creamy vanilla, complemented by crunchy cookie pieces. These cookies are ideal for any occasion, from cozy nights to festive gatherings, ensuring smiles with every taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in crushed chocolate sandwich cookies and chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg