Description
Apple Butter Pie is a heartwarming dessert that captures the essence of autumn in every slice. With its flaky crust and luscious filling made from rich apple butter, this pie is infused with warm spices like cinnamon and nutmeg. Perfect for cozy gatherings or festive occasions, it offers a delightful balance of flavors and textures that will have your family and friends coming back for seconds. Whether served warm or chilled, this pie promises comfort and joy, making it an unforgettable addition to any dessert table.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup apple butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the chilled pie crust into a 9-inch pie pan. Poke holes in the bottom to prevent bubbling.
- In a mixing bowl, combine apple butter, sugar, eggs, vanilla extract, salt, cinnamon, and nutmeg; mix until smooth.
- Pour the filling into the prepared crust and level it out gently.
- Bake for 45-50 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg