Description
Indulge in a heavenly Coffee Tiramisu Cake, where rich espresso and creamy mascarpone unite for an unforgettable dessert experience. Perfect for gatherings or a special treat at home.
Ingredients
- Ladyfingers
- Espresso
- Mascarpone Cheese
- Heavy Cream
- Cocoa Powder
- Sugar
- Vanilla Extract
Instructions
- Brew strong espresso and let it cool.
- Whip chilled heavy cream until soft peaks form; gently fold in mascarpone until smooth.
- Mix cooled espresso with sugar and vanilla extract.
- Quickly dip ladyfingers into the espresso mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, repeat with another layer, and top with remaining mascarpone.
- Dust cocoa powder on top and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 20g
- Sodium: 78mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg