Description
Feta Cheesecake is a delightful fusion of creamy, tangy flavors that will elevate any gathering. This unique dessert features the rich taste of feta cheese balanced with sweet notes, creating an unforgettable experience for your palate. Perfect for summer picnics or holiday feasts, this cheesecake is easy to make and visually stunning, ensuring you’ll impress your guests with each slice.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup honey
- Zest of 1 lemon
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl and press into a pie dish.
- In a mixing bowl, blend feta cheese, cream cheese, sugar, and honey until smooth.
- Gradually add eggs, mixing well after each addition. Stir in lemon zest and olive oil.
- Pour the filling over the crust and bake for 45 minutes or until set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg