Description
These Easy Tiramisu Brownies blend rich chocolate and coffee flavors with a creamy mascarpone layer, creating a decadent dessert that feels like a warm hug. Perfect for any occasion, these fudgy brownies are quick to make and will impress your guests with their delightful taste and stunning presentation. Get ready for an explosion of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp espresso powder
- 1 cup mascarpone cheese (fresh)
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together sugar, cocoa powder, flour, baking powder, and salt until smooth.
- In another bowl, melt the butter in the microwave until liquid but not bubbling. Allow it to cool slightly, then mix in the eggs one at a time followed by the espresso powder until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix.
- Spread half of the brownie batter evenly in the prepared pan. Dollop mascarpone cheese over this layer and spread remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg