Description
Fried strawberry cheesecake sandwiches are the ultimate indulgence, combining a crispy, golden-brown exterior with a creamy, sweet cheesecake filling enhanced by ripe strawberries. Perfect for brunch, dessert, or a midnight snack, these delightful treats promise to elevate any occasion. With their rich flavor and irresistible texture, they create lasting memories with every bite.
Ingredients
Scale
- 1 cup cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 4 slices brioche or Texas toast bread
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon (plus extra for sprinkling)
- Oil for frying
Instructions
- In a medium bowl, blend cream cheese and sugar until smooth. Stir in strawberries and vanilla extract; set aside.
- Spread the cream cheese mixture between two slices of bread to form a sandwich.
- In a shallow dish, beat eggs with milk. Dip each sandwich into the egg mixture until coated.
- Heat oil in a skillet over medium heat. Fry sandwiches until golden brown, about 3-4 minutes per side.
- Transfer to paper towels to drain excess oil and sprinkle with cinnamon sugar while warm.
- Serve cut in half to reveal the strawberry cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg