Description
Indulge in the ultimate dessert experience with fudgy brownies topped with a rich chocolate ganache. Each bite is a heavenly combination of dense, moist brownie and silky smooth ganache, creating an irresistible treat for any occasion. This simple recipe uses straightforward ingredients, making it perfect for novice bakers and seasoned pros alike. Whether you’re celebrating a special event or simply treating yourself, these brownies will impress everyone at the table. Customize them with your favorite toppings like nuts or a sprinkle of sea salt to elevate the flavor even further. Get ready to delight your taste buds with this decadent chocolate delight!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Semi-Sweet Chocolate Chips
- Heavy Cream
- Dark Chocolate
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until well combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time until fully incorporated.
- Sift in flour and cocoa powder; stir gently until just combined, then fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until simmering, pour over chopped dark chocolate, wait five minutes, and stir until smooth.
- Drizzle ganache over cooled brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg