Description
Garlic Butter Lobster & Scallops is a luxurious seafood dish that transforms any meal into a special occasion. With succulent lobster tails and tender scallops swimming in rich garlic butter, each bite delivers an irresistible burst of flavor. This easy-to-follow recipe ensures restaurant-quality results in your own kitchen, making it perfect for date nights or entertaining guests. Elevate your dining experience with a dish that’s not only delicious but also visually stunning!
Ingredients
Scale
- 2 fresh lobster tails (about 8 oz each)
- 1 lb dry-packed scallops
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping garlic and parsley.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling. Add lobster tails and sear for 4-5 minutes per side until opaque and golden brown.
- Push lobster to the side of the skillet and add scallops; sear for 2-3 minutes per side until golden crust forms.
- Reduce heat to medium-low, add remaining butter and minced garlic, stirring for 1-2 minutes until fragrant.
- Squeeze lemon juice over the seafood and sprinkle with parsley; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (4 oz) & 3 scallops (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 105mg