Description
Gooey Flourless Chocolate Cake is a chocolate lover’s paradise, delivering an indulgent experience with every bite. This rich dessert features a smooth, fudgy texture that melts in your mouth, making it perfect for any occasion—from intimate dinners to festive celebrations. With simple ingredients and foolproof techniques, you can impress your guests and elevate your dessert game without breaking a sweat. Get ready to create a showstopper that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk the sugar and eggs until light and fluffy.
- Gently fold in the cocoa powder and vanilla extract into the egg mixture.
- Gradually combine the melted chocolate mixture with the egg mixture while stirring continuously.
- Pour the batter into the prepared pan and bake for 25-30 minutes; the center should jiggle slightly but not be liquid.
- Allow it to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg