Description
Indulge in Loaded Bacon Cheeseburger Alfredo Pasta, a creamy, savory delight that combines the flavors of a classic cheeseburger with rich Alfredo sauce and crispy bacon.
Ingredients
- Fusilli or Penne Pasta
- Thick-cut Bacon
- Lean Ground Beef
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Sharp Cheddar Cheese
- Garlic Powder
- Salt and Pepper
Instructions
- Cook 12 ounces of pasta in salted boiling water until al dente; drain.
- In a skillet, cook 8 slices of thick-cut bacon until crispy. Crumble and set aside.
- In the same skillet, brown 1 pound of lean ground beef in the remaining bacon grease.
- Add 1 cup of heavy cream, 1 cup each of Parmesan and cheddar cheese to the skillet; stir until melted.
- Season with garlic powder, salt, and pepper; simmer for 3 minutes.
- Combine pasta and crumbled bacon into the sauce; mix well and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 920mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg