Description
Loaded Baked Potato with Steak Bites is a comforting and delicious meal that combines fluffy potatoes with juicy steak bites, creating a dish that’s perfect for any occasion. This recipe is not only easy to prepare but allows for customization based on your favorite toppings. Enjoy a hearty serving of this crowd-pleaser that’s sure to impress family and friends!
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin or ribeye steak
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp chopped chives or green onions
Instructions
- Preheat oven to 400°F (200°C). Scrub the potatoes and poke several holes in each with a fork.
- Place potatoes on a baking sheet and bake for 45-60 minutes until tender.
- While potatoes bake, cut steak into bite-sized pieces and season with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steak bites for about 4-5 minutes until browned.
- Remove baked potatoes from the oven, slice them open, fluff the insides with a fork, and sprinkle cheddar cheese on top.
- Load each potato with steak bites, add sour cream, and top with chives or green onions. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg