Description
Celebrate Mother’s Day with these scrumptious Strawberry Shortcake Bars, featuring a buttery base topped with fluffy whipped cream and luscious strawberries. Each bite captures the essence of spring and the love we have for our mothers. Perfect for creating cherished memories, this easy-to-make dessert is sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (cold)
- 2 large eggs (room temperature)
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Beat in eggs until a soft dough forms.
- Press the dough into the prepared pan and bake for 20-25 minutes or until golden brown.
- While cooling, whip cream with sugar and vanilla until soft peaks form.
- Layer sliced strawberries on the cooled base, then spread whipped cream on top. Cut into bars and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg