Description
No-Bake Chocolate Eclair Cake is a decadent dessert that layers creamy vanilla pudding and rich chocolate over crunchy graham crackers, creating a delightful treat without the need for baking. This easy-to-make cake is perfect for summer gatherings, impressing guests with its impressive presentation and nostalgic flavors. Ideal for any occasion, this dessert will leave everyone asking for seconds.
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 cup chocolate sauce (store-bought or homemade)
Instructions
- Line a 9×13 inch baking dish with a layer of graham crackers.
- In a large bowl, whisk together pudding mix and milk until thickened, about 2 minutes.
- Gently fold in Cool Whip until fully combined.
- Spread half of the pudding mixture over the graham crackers in the dish, then add another layer of graham crackers followed by the remaining pudding mixture.
- Drizzle chocolate sauce generously on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg