Description
Pistachio Bliss Cake with Dripping Honey is a delightful dessert that combines nutty pistachios and sweet honey for a mouthwatering treat. Perfect for any celebration, this cake will leave your guests craving more!
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Honey for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a food processor, grind the pistachios into a fine meal.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs and vanilla, mixing well.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk and ground pistachios until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with honey once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg