Description
Indulge in the rich flavors of Rahmschnitzel Creamy Mushroom Schnitzel, a mouthwatering dish that combines crispy pork schnitzel with a luscious, creamy mushroom sauce. Perfect for cozy family dinners or impressing guests, this recipe is easy to prepare and customizable based on your favorite mushrooms and herbs. With its golden-brown crust and velvety texture, every bite promises comfort and satisfaction.
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the schnitzel by placing pork chops between plastic wrap and pound to about half an inch thick.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in the third.
- Dip each pork chop into flour, followed by egg, then breadcrumbs until evenly coated.
- Heat oil in a skillet over medium-high heat; fry schnitzels for 3-4 minutes on each side until golden brown.
- In the same skillet, reduce heat to medium and sauté onion and garlic until fragrant. Add mushrooms and cook until tender.
- Stir in heavy cream and chicken broth; let simmer for a few minutes.
- Return fried schnitzels to the skillet, spoon sauce over them, and simmer together for about 5 minutes.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg