Description
Steak Creamy Garlic Pasta is a decadent dish that brings together tender steak, al dente pasta, and a luxurious creamy garlic sauce. Each bite envelops your senses in rich flavors, making it the perfect meal for impressing guests or enjoying a cozy dinner at home. This easy-to-make recipe guarantees satisfaction and comfort, turning any ordinary evening into an extraordinary culinary experience.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente; season the water generously with salt.
- In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear each side for 4-5 minutes until browned to your preference. Let rest before slicing.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and stir continuously as it thickens. Mix in grated Parmesan cheese until smooth.
- Slice the rested steak and return it to the skillet along with drained pasta; toss to combine thoroughly with the sauce.
- Serve immediately, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg