Description
Indulge in the delightful fusion of flavors with Strawberry Cheesecake Dessert Tacos, where crispy taco shells cradle a luscious cream cheese filling and fresh strawberries. This fun dessert is not just visually appealing but also offers a perfect balance of sweetness and creaminess that will elevate any occasion. Ideal for summer gatherings or sweet cravings, each bite promises a burst of flavor and nostalgia. Get ready to impress your guests with this unique treat that’s sure to become a favorite!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 1 cup whipped cream (homemade or canned)
Instructions
- Preheat the oven to 375°F (190°C) if making homemade taco shells. Shape tortillas into taco forms using an oven-safe dish and bake until crispy (about 10 minutes).
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whip until fluffy and smooth.
- Dice fresh strawberries into small pieces. Optionally, add a splash of lemon juice for extra flavor.
- Spoon the cream cheese filling generously into each taco shell and top with chopped strawberries.
- Add a dollop of whipped cream on top of each taco and garnish with extra strawberry slices if desired.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg