Description
Strawberry Fudge Pink Swirl is a delightful dessert that combines rich, velvety fudge with a vibrant strawberry swirl for a treat that’s as beautiful as it is delicious. Perfect for any occasion, this indulgent recipe transforms simple ingredients into a gourmet experience. With its creamy texture and fruity freshness, each bite evokes the essence of summer, making it ideal for picnics, celebrations, or cozy nights in. Whip up this show-stopping dessert and impress your friends and family with your culinary skills!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, mashed
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients at room temperature.
- In a saucepan over low heat, melt sweetened condensed milk and chocolate chips until smooth, stirring continuously.
- Stir in butter and vanilla extract until fully combined.
- Fold half of the mashed strawberries into the chocolate mixture, saving some for topping.
- Pour half of the fudge mixture into an 8×8 inch pan lined with parchment paper. Add dollops of strawberry mixture on top and swirl with a knife.
- Refrigerate for 3-4 hours until set, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg